How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Sesame Noodles?

You need 11 ingredients. The key ingredients include: 3 tablespoons peanut butter, 3 tablespoons warm water, 1 tablespoon sesame oil, 1 teaspoon ground fresh ginger, and more.

Is Cold Sesame Noodles suitable as pasta & noodles?

Yes, Cold Sesame Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Sesame Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Sesame Noodles Recipe

Name: Cold Sesame Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons peanut butter; 3 tablespoons warm water; 1 tablespoon sesame oil; 1 teaspoon ground fresh ginger; 1 teaspoon chopped garlic; 1 teaspoon honey or 1 teaspoon sugar; 3 teaspoons soy sauce; 1 lb linguine or 1 lb spaghetti, cooked al dente; 2 -3 tablespoons chopped scallions; 1 tablespoon toasted sesame seeds; 1/3 cup carrot, grated into matchstick pieces, you can buy these pre-grated at the salad bar in the grocery store (optional)

Try this homemade Cold Sesame Noodles recipe the whole family will love. Made with peanut butter, water, sesame oil and ground fresh ginger. Easy step-b…

This Cold Sesame Noodles relies on simple, everyday ingredients such as peanut butter, warm water, sesame oil and ground fresh ginger. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cold Sesame Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions