Jambalaya One-Pot Meal Recipe

Name: Jambalaya One-Pot Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic minced; 1/2 cup onions chopped; 1 stalk celery sliced; 1 medium green bell peppers seeded, cut into strips; 1 cup long grain rice; 16 ounces tomatoes, stewed, canned; 1 cup water; ⅛ teaspoon red hot pepper sauce optional; 1/2 cup ham cooked, chopped; 8 thin chorizo sausage or other spicy sausage; 1 teaspoon thyme dried, or oregano; 1 teaspoon salt; 1 x black pepper to taste; 1 pound shrimp medium, shelled and deveined; 1 slices lemon and parsley, for garnish

Servings: persons

2 tablespoons olive oil
2 cloves garlic minced
1/2 cup onions chopped
1 stalk celery sliced
1 medium green bell peppers seeded, cut into strips
1 cup long grain rice
16 ounces tomatoes, stewed, canned
1 cup water
⅛ teaspoon red hot pepper sauce optional
1/2 cup ham cooked, chopped
8 thin chorizo sausage or other spicy sausage
1 teaspoon thyme dried, or oregano
1 teaspoon salt
1 x black pepper to taste
1 pound shrimp medium, shelled and deveined
1 slices lemon and parsley, for garnish

1
In a large skillet or paella pan, heat oil over medium heat.
2
Add garlic, onion, celery, and green pepper and saute just until softened (about 3 minutes).
3
Add rice, tomatoes and their juice, the water, hot-pepper sauce, ham (if used), chorizo, thyme, salt, and pepper.
4
Bring to a boil, cover, reduce heat, and simmer 15 minutes.
5
Quickly add shrimp, cover, and cook 5 minutes longer, or until rice is tender and shrimp have turned pink.
6
Toss with a fork.
7
Garnish with lemon and parsley.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic minced, 1/2 cup onions chopped, 1 stalk celery sliced, and more.

Yes, Jambalaya One-Pot Meal falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya One-Pot Meal

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