How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's Crab and Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 cup (225 ml) butter, 1 cup (225 ml) white flour, 2 onions, medium diced, 2 red peppers, medium diced, and more.

Is Ray's Crab and Corn Chowder suitable as seafood?

Yes, Ray's Crab and Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ray's Crab and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's Crab and Corn Chowder Recipe

Name: Ray's Crab and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) butter; 1 cup (225 ml) white flour; 2 onions, medium diced; 2 red peppers, medium diced; 2 green peppers, medium diced; 2 lbs (.9 kg) corn kernels (fresh off the cob or uncooked frozen); 10 small red potatoes, quartered; 1 gallon (3.8 ltr) milk; 1 lb (.5 kg) crab meat; salt and pepper to taste; 1 tbsp (15 ml) thyme; chopped chives for garnish

Warm up with this hearty Ray's Crab and Corn Chowder recipe. Made with butter, white flour, onions and red peppers. Easy step-by-step instructions inclu…

This Ray's Crab and Corn Chowder relies on simple, everyday ingredients such as (225 ml) butter, (225 ml) white flour, onions, medium diced and red peppers, medium diced. It comes together quickly and makes 4 servings, at about 897 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ray's Crab and Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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