How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's Crab and Corn Chowder?

You need 12 ingredients. The key ingredients include: 1 cup (225 ml) butter, 1 cup (225 ml) white flour, 2 onions, medium diced, 2 red peppers, medium diced, and more.

Is Ray's Crab and Corn Chowder suitable as seafood?

Yes, Ray's Crab and Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ray's Crab and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray's Crab and Corn Chowder Recipe

Name: Ray's Crab and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) butter; 1 cup (225 ml) white flour; 2 onions, medium diced; 2 red peppers, medium diced; 2 green peppers, medium diced; 2 lbs (.9 kg) corn kernels (fresh off the cob or uncooked frozen); 10 small red potatoes, quartered; 1 gallon (3.8 ltr) milk; 1 lb (.5 kg) crab meat; salt and pepper to taste; 1 tbsp (15 ml) thyme; chopped chives for garnish

Ray's Crab and Corn Chowder

Eats Now Editorial Team · 897 kcal · Seafood

Ray's Crab and Corn Chowder – a delicious recipe with butter, white flour, onions, red peppers, green peppers, red potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ray's Crab and Corn Chowder

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