Lobster Stuffed Chicken Breasts with Garlic Cream S

Name: Lobster Stuffed Chicken Breasts with Garlic Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 1/4 cups Chopped Yellow Onion; 1/4 cups Chopped Celery; 1 cup Crushed Buttery Crackers; 2 Tablespoons Sherry; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Worcestershire Sauce; 1 Tablespoon Chopped Fresh Parsley; 1 Tablespoon Chopped Green Onion; 4 whole Boneless, Skinless Chicken Breasts; 8 ounces, weight Lobster Meat, Steamed; 1/2 cups Dry White Wine; 2 Tablespoons Shallots; 1 Tablespoon Butter; 1 cup Heavy Cream; 5 ounces, weight Garlic Herb Boursin Cheese

Servings: persons

2 Tablespoons Butter
1/4 cups Chopped Yellow Onion
1/4 cups Chopped Celery
1 cup Crushed Buttery Crackers
2 Tablespoons Sherry
1/2 teaspoons Garlic Powder
1/2 teaspoons Worcestershire Sauce
1 Tablespoon Chopped Fresh Parsley
1 Tablespoon Chopped Green Onion
4 whole Boneless, Skinless Chicken Breasts
8 ounces, weight Lobster Meat, Steamed
1/2 cups Dry White Wine
2 Tablespoons Shallots
1 Tablespoon Butter
1 cup Heavy Cream
5 ounces, weight Garlic Herb Boursin Cheese

1
Saute onion and celery in butter until soft and onion is transparent.
2
Remove from heat and add crackers, sherry, garlic powder, Worcestershire, parsley, green onions, salt and pepper to taste.
3
Pound each chicken breast to the same thickness.
4
Divide lobster between the four pieces of chicken, then divide the cracker mixture between the four.
5
Roll up chicken breasts, tucking the ends and securing with toothpicks.
6
Place chicken in a baking dish and pour wine over.
7
Bake at 350 degrees for 25-35 minutes or until juices run clear.
8
To make the sauce, saute shallots in butter until soft.
9
Add heavy cream, cook until liquid is reduced and thickened.
10
Cut cheese into cubes and add to pan.
11
When cheese melts and sauce appears thickened, remove from heat.
12
Serve over baked chicken breasts.

1008

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Butter, 1/4 cups Chopped Yellow Onion, 1/4 cups Chopped Celery, 1 cup Crushed Buttery Crackers, and more.

Yes, Lobster Stuffed Chicken Breasts with Garlic Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lobster Stuffed Chicken Breasts with Garlic Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions