Grilled Maple Salmon

1. 1

   1.

2. 2

   In a bowl whisk the maple syrup, soy sauce, orange juice, ginger, cayenne, and garlic powder.

3. 3

   Then pour the marinade into a baking dish, place salmon in the marinade, and refrigerate covered for 20-30 minutes.

4. 4

   2.

5. 5

   Brush a grill pan with olive oil and heat over medium high heat.

6. 6

   Season salmon fillets with a pinch of salt (not too much since your using soy in the marinade) and pepper, then grill 4 minutes per side.

7. 7

   3.

8. 8

   In a saucepan, bring the leftover marinade to a boil, then turn heat down to low.

9. 9

   While salmon is cooking baste with the leftover marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.