How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray'S Cafe Seafood Margarita?

You need 14 ingredients. The key ingredients include: 4 large prawns, cooked and peeled (8-12 per pound), 4 ounces bay shrimp, cooked, 2 ounces cooked dungeness crabmeat, 6 lime segments, and more.

Is Ray'S Cafe Seafood Margarita suitable as seafood?

Yes, Ray'S Cafe Seafood Margarita falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ray'S Cafe Seafood Margarita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ray'S Cafe Seafood Margarita Recipe

Name: Ray'S Cafe Seafood Margarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large prawns, cooked and peeled (8-12 per pound); 4 ounces bay shrimp, cooked; 2 ounces cooked dungeness crabmeat; 6 lime segments; 6 orange sections; 1/2 cup cubed mango; 2 tablespoons chopped cilantro; 2 teaspoons fresh lime juice; kosher salt; Garnish; 2 leaves radicchio; 2 leaves curly endive lettuce; crispy corn chips; fresh cilantro stem

Try this homemade Ray'S Cafe Seafood Margarita recipe the whole family will love. Made with prawns, bay shrimp, crabmeat and lime segments. Easy step-by…

This Ray'S Cafe Seafood Margarita relies on simple, everyday ingredients such as bay shrimp, cooked, cooked dungeness crabmeat, lime segments and orange sections. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ray'S Cafe Seafood Margarita

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions