Mussels Dijonnaise Recipe

Name: Mussels Dijonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped onion; 2 tablespoons finely chopped shallots; 1 teaspoon finely chopped garlic; 3 quarts mussels, beards removed, cleaned and scrubbed; sea salt; fresh ground black pepper; 1 bay leaf; 2 sprigs fresh thyme or 1/2 teaspoon dried thyme; 1/4 cup dry white wine; 1/2 cup heavy cream; 2 tablespoons Dijon mustard; 2 tablespoons finely chopped flat leaf parsley

Servings: persons

1/4 cup finely chopped onion
2 tablespoons finely chopped shallots
1 teaspoon finely chopped garlic
3 quarts mussels, beards removed, cleaned and scrubbed
sea salt
fresh ground black pepper
1 bay leaf
2 sprigs fresh thyme or 1/2 teaspoon dried thyme
1/4 cup dry white wine
1/2 cup heavy cream
2 tablespoons Dijon mustard
2 tablespoons finely chopped flat leaf parsley

1
Heat the butter in a large saucepan until melted. Add the onions, shallots and garlic and cook briefly, until wilted. Do not brown.
2
Add the mussels, salt, pepper, bay leaf, thyme, white wine and cream. Cover closely and bring to a boil.
3
Cook for about 5 minutes, shaking to redistribute the mussels. Cook until all the mussels are opened.
4
Using a slotted spoon, transfer the mussels to a serving bowl. Keep warm. Continue cooking the sauce for a minute, remove bay leaf and the thyme.
5
Stir in the mustard with a wire whisk while heating. Do not boil.
6
Spoon equal portions of the sauce over the mussels and sprinkle with parsley. Serve immediately with crusty bread.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup finely chopped onion, 2 tablespoons finely chopped shallots, 1 teaspoon finely chopped garlic, 3 quarts mussels, beards removed, cleaned and scrubbed, and more.

Yes, Mussels Dijonnaise falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mussels Dijonnaise

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