Crab Lasagna Recipe

Name: Crab Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lasagna noodles, pastas; 1 (120 g) can crabmeat; 1 green bell pepper, finely chopped; 10 mushrooms, finely chopped; 1 small onion, finely chopped; 1 cup cheese, grated; 1/4 cup margarine; 1/4 cup flour; 1 1/2 cups vegetable broth; 3/4 cup milk

Servings: persons

5 lasagna noodles, pastas
1 (120 g) can crabmeat
1 green bell pepper, finely chopped
10 mushrooms, finely chopped
1 small onion, finely chopped
1 cup cheese, grated
1/4 cup margarine
1/4 cup flour
1 1/2 cups vegetable broth
3/4 cup milk

1
Preheat oven to 350u00b0F.
2
Boil lasagna until soft.
3
Cut in half.
4
Saute vegetables in a tad of olive oil.
5
Add to the crab.
6
Add part of the cheese.
7
Make a bechamel sauce by heating flour and margarine.
8
Add the milk, the vegetable broth, and remaining cheese.
9
Cook until thickened.
10
Take part of the sauce and add to the crab mix.
11
Stuff pasta with the crab mix and roll up.
12
Place rolls in a baking pan (you should have 10 rolls).
13
Cover with remaining sauce.
14
Bake 20 minutes.

707

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lasagna noodles, pastas, 1 (120 g) can crabmeat, 1 green bell pepper, finely chopped, 10 mushrooms, finely chopped, and more.

Yes, Crab Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Lasagna

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