How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ray's' Butterfly Carrot Cupcakes?

You need 11 ingredients. The key ingredients include: 1 box carrot cake, 1 cup milk, 2/3 cup vegetable oil, 1/2 tsp nutmeg, and more.

Is Ray's' Butterfly Carrot Cupcakes suitable as baking & desserts?

Yes, Ray's' Butterfly Carrot Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ray's' Butterfly Carrot Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ray's' Butterfly Carrot Cupcakes Recipe

Name: Ray's' Butterfly Carrot Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box carrot cake; 1 cup milk; 2/3 cup vegetable oil; 1/2 tsp nutmeg; 1/2 tsp pumpkin pie spice; 1/2 cup shredded carrots; 1 pints heavy whipping cream; 2 tbsp sugar; 1 pretzels; 1 mini pretzel sticks; 1 candy rounds

Ray's' Butterfly Carrot Cupcakes

Eats Now Editorial Team · 529 kcal · Baking & Desserts

Ray's' Butterfly Carrot Cupcakes – a delicious recipe with carrot cake, milk, vegetable oil, nutmeg, pumpkin pie spice, carrots. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ray's' Butterfly Carrot Cupcakes

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