Sour Cream Sugar Cookies Recipe Recipe

Name: Sour Cream Sugar Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour, sifted; 2 teaspoon baking pwdr; 1 c. shortening; 2 c. sugar; 2 Large eggs, slightly beaten; 1 c. dairy lowfat sour cream; 2 teaspoon baking soda; 1 1/4 teaspoon salt; 2 teaspoon vanilla extract; Raisins for cookie centers

Servings: persons

6 c. flour, sifted
2 teaspoon baking pwdr
1 c. shortening
2 c. sugar
2 Large eggs, slightly beaten
1 c. dairy lowfat sour cream
2 teaspoon baking soda
1 1/4 teaspoon salt
2 teaspoon vanilla extract
Raisins for cookie centers

1
Mix flour, baking pwdr and salt together.
2
Add in shortening and cut in like pie crust.
3
Add in the sugar and Large eggs.
4
Put the baking soda in the lowfat sour cream (stir over bowl) and add in to the flour mix, then add in the vanilla; mix well.
5
Refrigeratein refrigerator.
6
Roll out, cut in desired shape; put a raisin in center of each cookie and bake in a 375 degree oven for about 8 min or possibly till edges are slightly browned.

1969

kcal

Calories

Fat

397

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. flour, sifted, 2 teaspoon baking pwdr, 1 c. shortening, 2 c. sugar, and more.

Yes, Sour Cream Sugar Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Sugar Cookies Recipe

How did you like this recipe?

Frequently Asked Questions