Ray Hutchison'S Homemade Vanilla Ice Cream

1. 1

   These ingredients are for a 1-gallon freezer; multiply or reduce proportionately for 1/2 to 1 1/2-gallon freezers.

2. 2

   Blend eggs, sugar, half and half and whipping cream in mixer until sugar dissolves.

3. 3

   Dissolve Junket in small amount of milk.

4. 4

   Blend all ingredients, adding Eagle Brand milk and vanilla until mixture is smooth.

5. 5

   Pour into freezer can.

6. 6

   Fill to capacity with whole milk and freeze according to freezer directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.