Strawberry Sundae Ice Cream Recipe

Name: Strawberry Sundae Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs (or egg substitute to equal 4 eggs); 2 ½ cups sugar; 1 (16 ounce) package frozen strawberries, partially thawed; 1 -2 ripe banana, mashed; 1 (20 ounce) can crushed pineapple; 1 cup chopped nuts; 1 (16 ounce) can strawberry soda; 1 (15 ounce) can sweetened condensed milk; 1 (15 ounce) can evaporated milk; 2 cups heavy whipping cream; 2 cups half-and-half

Servings: persons

4 eggs (or egg substitute to equal 4 eggs)
2 ½ cups sugar
1 (16 ounce) package frozen strawberries, partially thawed
1 -2 ripe banana, mashed
1 (20 ounce) can crushed pineapple
1 cup chopped nuts
1 (16 ounce) can strawberry soda
1 (15 ounce) can sweetened condensed milk
1 (15 ounce) can evaporated milk
2 cups heavy whipping cream
2 cups half-and-half

1
***Very important*** If using eggs they must be pasteurized to make ice cream safe to eat.
2
To pasteurize eggs: in a top pan of a double boiler or use two saucepans (the bottom one will have boiling water) stir together eggs, 1/2 cup evaporated milk, 1/2 cup sugar, 4 teaspoons water and 1/4 teaspoon cream of tartar over boiling water over med-low heat.
3
Stir constantly until mixture reaches 160F.
4
If you don't stir constantly eggs will cook.
5
Cool in refrigerator before continuing.
6
In a large bowl beat pasteurized eggs (or egg substitute) until foamy.
7
Add remaining sugar to egg and beat well.
8
Add rest of ingredients and stir well.
9
Pour into 6-quart ice cream freezer and process (freeze) according to manufacturer's directions.

1119

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs (or egg substitute to equal 4 eggs), 2 ½ cups sugar, 1 (16 ounce) package frozen strawberries, partially thawed, 1 -2 ripe banana, mashed, and more.

Yes, Strawberry Sundae Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Strawberry Sundae Ice Cream

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