Easy Gingerbreads Recipe

Name: Easy Gingerbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1/2 cup firmly packed brown sugar; 1 (3.5-ounce) package cook & serve butterscotch-flavored pudding and pie filling mix; 1 Land O Lakes Egg; 1 2/3 cups all-purpose flour; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda; Mini candy-coated chocolate pieces, candy buttons, chocolate chips, raisins, red cinnamon candies, etc.; White decorator icing or gel

Servings: persons

1/2 cup Land O Lakes Butter, softened
1/2 cup firmly packed brown sugar
1 (3.5-ounce) package cook & serve butterscotch-flavored pudding and pie filling mix
1 Land O Lakes Egg
1 2/3 cups all-purpose flour
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
Mini candy-coated chocolate pieces, candy buttons, chocolate chips, raisins, red cinnamon candies, etc.
White decorator icing or gel

1
Heat oven to 350F.
2
Combine butter, brown sugar and pudding mix in bowl; beat at medium speed until creamy.
3
Add egg; continue beating until well mixed.
4
Add flour, ginger, cinnamon and baking soda; beat at low speed, scraping bowl often, until well mixed.
5
Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness.
6
Cut with 3-inch gingerbread boy cookie cutter.
7
Place 1 inch apart onto large ungreased cookie sheets.
8
Add decorations for eyes, mouth and buttons as desired; press slightly into dough.
9
Bake 9-12 minutes or until edges are lightly browned.
10
Remove to cooling rack.
11
Cool completely.
12
Pipe edge of each cookie with white decorator icing, if desired.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/2 cup firmly packed brown sugar, 1 (3.5-ounce) package cook & serve butterscotch-flavored pudding and pie filling mix, 1 Land O Lakes Egg, and more.

Yes, Easy Gingerbreads falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Gingerbreads

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