Double-Strawberry Dessert Recipe

Name: Double-Strawberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Graham Crusts; 5-1/3 cups graham cracker crumbs; 1-1/3 cups butter, melted; 1-1/3 cups sugar; Strawberry Filling; 1-1/2 qt. hot water (140 degrees F to 160 degrees F); 2/3 cup JELL-O Strawberry Flavor Sugar Free Gelatin; 1 qt. ice cubes; 3 qt. fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09; 2 cups sugar-free whipped topping; 32 each small whole strawberries Safeway 1 lb For $3.99 thru 02/09

Servings: persons

Graham Crusts
5-1/3 cups graham cracker crumbs
1-1/3 cups butter, melted
1-1/3 cups sugar
Strawberry Filling
1-1/2 qt. hot water (140 degrees F to 160 degrees F)
2/3 cup JELL-O Strawberry Flavor Sugar Free Gelatin
1 qt. ice cubes
3 qt. fresh strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
2 cups sugar-free whipped topping
32 each small whole strawberries Safeway 1 lb For $3.99 thru 02/09

1
Graham Crusts: Line 4 (9-inch) springform pans (or line 1 springform pan for trial recipe) with plastic wrap, pressing out as many creases as possible.
2
Mix ingredients until well blended.
3
Reserve 2 cups of the crumb mixture (or 1/2 cup of the crumb mixture for trial recipe).
4
Press remaining crumb mixture onto bottoms of prepared pans.
5
Strawberry Filling: Add hot water to gelatin mix; stir 2 min.
6
until gelatin is completely dissolved.
7
Add ice; stir until completely melted.
8
Refrigerate 1 hour or until slightly thickened.
9
Stir in sliced berries.
10
Pour over crusts.
11
Sprinkle 1/2 cup of the reserved crumb mixture around edge of each dessert.
12
Refrigerate 4 hours or until firm.
13
Remove rims of pans just before serving.
14
Remove plastic wrap from sides of desserts.
15
Cut each dessert into 8 wedges.
16
Garnish each serving with 1 Tbsp.
17
of the whipped topping and a whole berry.

1160

kcal

Calories

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Graham Crusts, 5-1/3 cups graham cracker crumbs, 1-1/3 cups butter, melted, 1-1/3 cups sugar, and more.

Yes, Double-Strawberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double-Strawberry Dessert

How did you like this recipe?

Frequently Asked Questions