Rawhide’S Whiskey Cake Recipe

Name: Rawhide’S Whiskey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package spice cake mix with pudding (regular size); 1 package (3.4 ounces) instant vanilla pudding mix; 3/4 cup 2% milk; 3/4 cup whiskey; 1/2 cup canola oil; 4 large eggs, room temperature; 1-1/3 cups coarsely chopped walnuts, divided; 1 cup sugar; 1/2 cup butter, cubed; 1/2 cup whiskey; 1 teaspoon water

Servings: persons

1 package spice cake mix with pudding (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
3/4 cup 2% milk
3/4 cup whiskey
1/2 cup canola oil
4 large eggs, room temperature
1-1/3 cups coarsely chopped walnuts, divided
1 cup sugar
1/2 cup butter, cubed
1/2 cup whiskey
1 teaspoon water

1
Preheat oven to 300u00b0. Grease and flour a 10-in. tube pan.
2
Combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium speed 2 minutes; fold in 1 cup nuts. Pour batter into prepared pan; sprinkle with remaining nuts. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan.
3
For glaze, mix all ingredients in a small saucepan; bring to a boil over medium-high heat. Reduce heat; simmer 10 minutes. Cool 3 minutes. Pour one-third of glaze over top of cake, allowing some to flow over sides. Let stand 1 hour. Remove from pan to cool completely; cover.
4
The next day, reheat glaze; brush half over cake, cooling before covering. Repeat the following day, using remaining glaze.

1141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package spice cake mix with pudding (regular size), 1 package (3.4 ounces) instant vanilla pudding mix, 3/4 cup 2% milk, 3/4 cup whiskey, and more.

Yes, Rawhide’S Whiskey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rawhide’S Whiskey Cake

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