How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Pudding?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup sugar, 3 tablespoons sifted flour, 1/4 teaspoon ground cinnamon, and more.

Is Coconut Cream Pudding suitable as baking & desserts?

Yes, Coconut Cream Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Pudding Recipe

Name: Coconut Cream Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3/4 cup sugar; 3 tablespoons sifted flour; 1/4 teaspoon ground cinnamon; 6 egg yolks; 1 1/2 cups coconut cream; 6 egg whites, stiffly beaten

Coconut Cream Pudding – a delicious recipe with butter, sugar, flour, ground cinnamon, egg yolks, coconut cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter
3/4 cup sugar
3 tablespoons sifted flour
1/4 teaspoon ground cinnamon
6 egg yolks
1 1/2 cups coconut cream
6 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
974 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coconut Cream Pudding

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