Raw/Whole/Wild/Regional/Seasonal Dog Food Recipe

Name: Raw/Whole/Wild/Regional/Seasonal Dog Food Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground turkey; 3/4 ground beef; 2 tablespoons bone meal; 1 tablespoon fenugreek; 1 1/2 tablespoons chopped fresh rosemary leaves, use less if dried; 1/4 cup marigold petals; 1 cup roughly chopped parsley leaves; 2 apples, or 8 ounces fruit, no grapes or raisins, roughly chopped; 1 squash, roughly chopped; 2 carrots, roughly chopped; 1 cup broccoli florets; 1 cup dandelion greens; 1/2 pound haddock, chopped into 1-inch squares; 1/4 pound beef heart, chopped into 1-inch squares; 1/4 pound liver, chopped into 1-inch squares; 1/4 pound kidney, chopped into 1-inch squares; 1/4 pound gizzards, chopped into 1-inch squares; 1/4 pound beef fat, chopped into 1-inch squares; 4 eggs; 1/2 cup olive oil; 4 cloves pressed garlic; 1/2 cup dried organic seaweed, soaked and strained to remove the salt; 2 cups chicken or beef stock, optional

Servings: persons

2 pounds ground turkey
3/4 ground beef
2 tablespoons bone meal
1 tablespoon fenugreek
1 1/2 tablespoons chopped fresh rosemary leaves, use less if dried
1/4 cup marigold petals
1 cup roughly chopped parsley leaves
2 apples, or 8 ounces fruit, no grapes or raisins, roughly chopped
1 squash, roughly chopped
2 carrots, roughly chopped
1 cup broccoli florets
1 cup dandelion greens
1/2 pound haddock, chopped into 1-inch squares
1/4 pound beef heart, chopped into 1-inch squares
1/4 pound liver, chopped into 1-inch squares
1/4 pound kidney, chopped into 1-inch squares
1/4 pound gizzards, chopped into 1-inch squares
1/4 pound beef fat, chopped into 1-inch squares
4 eggs
1/2 cup olive oil
4 cloves pressed garlic
1/2 cup dried organic seaweed, soaked and strained to remove the salt
2 cups chicken or beef stock, optional

1
Put ground turkey and beef into a large mixing bowl.
2
In a separate bowl combine bone meal, fenugreek, rosemary, marigold petals, and parsley, and mix well.
3
Combine with the meat mixture.
4
Use a food processor to grate apples, squash, and carrots.
5
Add broccoli florets and dandelion greens and mix well.
6
Add to the meat mixture.
7
Combine haddock, beef heart, liver, kidney, gizzards, and beef fat and mix well.
8
Add to the meat mixture.
9
Combine eggs, olive oil, pressed garlic, and seaweed and mix well.
10
Add to the meat mixture and thoroughly mix all the ingredients with your hands.
11
Recipe can be served as is to dogs that are accustomed to a raw diet.
12
Otherwise make patties and poach them in chicken or beef stock.
13
To serve either raw or poached, put a generous helping of recipe into dog bowl, add 1 cup of high quality, meat based kibble, 1 egg, 2 to 3 tablespoons of olive oil, and supplement with super foods: digestive enzymes, probiotics, co-enzyme q10, and wild blue green algae.
14
Recipe can be made ahead and stored frozen in 1 week-sized containers.

1286

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 pounds ground turkey, 3/4 ground beef, 2 tablespoons bone meal, 1 tablespoon fenugreek, and more.

Yes, Raw/Whole/Wild/Regional/Seasonal Dog Food Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!