How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Sausage Dip?

You need 5 ingredients. The key ingredients include: 1/2 lb. liver sausage, diced, 1 c. sour cream, 1 (1 3/8 oz.) envelope dry onion soup mix, 1 tsp. Worcestershire sauce, and more.

Is Liver Sausage Dip suitable as meat & poultry?

Yes, Liver Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Liver Sausage Dip Recipe

Name: Liver Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. liver sausage, diced; 1 c. sour cream; 1 (1 3/8 oz.) envelope dry onion soup mix; 1 tsp. Worcestershire sauce; dash of Tabasco sauce

Liver Sausage Dip – a delicious recipe with sausage, sour cream, onion soup, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. liver sausage, diced
1 c. sour cream
1 (1 3/8 oz.) envelope dry onion soup mix
1 tsp. Worcestershire sauce
dash of Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Liver Sausage Dip

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