How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pot Roast And Vegetables?

You need 10 ingredients. The key ingredients include: 1 3- to 4-lb. beef chuck roast, 1 Tbsp. vegetable oil, 1/3 c. Marsala wine, 2 tsp. dried basil, crushed, and more.

Is Savory Pot Roast And Vegetables suitable as meat & poultry?

Yes, Savory Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pot Roast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast And Vegetables Recipe

Name: Savory Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3- to 4-lb. beef chuck roast; 1 Tbsp. vegetable oil; 1/3 c. Marsala wine; 2 tsp. dried basil, crushed; 1 tsp. garlic salt; 4 medium potatoes, peeled and cut lengthwise into sixths; 4 medium carrots, peeled, cut in 1-inch chunks; 1 medium onion, cut into wedges; 2 tsp. cornstarch; 1 Tbsp. cold water

Try this homemade Savory Pot Roast And Vegetables recipe the whole family will love. Made with beef chuck roast, vegetable oil, Marsala wine and basil. …

This Savory Pot Roast And Vegetables relies on simple, everyday ingredients such as to 4-lb. beef chuck roast, vegetable oil, marsala wine and dried basil, crushed. It comes together quickly and makes 4 servings, at about 210 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Savory Pot Roast And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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