How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Pot Roast And Vegetables?

You need 10 ingredients. The key ingredients include: 1 3- to 4-lb. beef chuck roast, 1 Tbsp. vegetable oil, 1/3 c. Marsala wine, 2 tsp. dried basil, crushed, and more.

Is Savory Pot Roast And Vegetables suitable as meat & poultry?

Yes, Savory Pot Roast And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Pot Roast And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Pot Roast And Vegetables Recipe

Name: Savory Pot Roast And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3- to 4-lb. beef chuck roast; 1 Tbsp. vegetable oil; 1/3 c. Marsala wine; 2 tsp. dried basil, crushed; 1 tsp. garlic salt; 4 medium potatoes, peeled and cut lengthwise into sixths; 4 medium carrots, peeled, cut in 1-inch chunks; 1 medium onion, cut into wedges; 2 tsp. cornstarch; 1 Tbsp. cold water

Savory Pot Roast And Vegetables

Eats Now Editorial Team · 210 kcal · Meat & Poultry

Savory Pot Roast And Vegetables – a delicious recipe with beef chuck roast, vegetable oil, Marsala wine, basil, garlic salt, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Savory Pot Roast And Vegetables

How did you like this recipe?

Frequently Asked Questions