How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Bean Casserole?

You need 10 ingredients. The key ingredients include: 1 c. dry red kidney beans, 1 c. dry pea (navy) beans, 1 c. dry baby lima beans, 1 (8 oz.) pkg. sliced bacon, diced, and more.

Is Three-Bean Casserole suitable as meat & poultry?

Yes, Three-Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Three-Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Bean Casserole Recipe

Name: Three-Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dry red kidney beans; 1 c. dry pea (navy) beans; 1 c. dry baby lima beans; 1 (8 oz.) pkg. sliced bacon, diced; 1 c. chopped onions; 1/4 c. packed brown sugar; 1/4 c. cider vinegar; 2 1/2 tsp. salt; 1 tsp. garlic salt; 1 tsp. dry mustard

Three-Bean Casserole

Eats Now Editorial Team · 450 kcal · Meat & Poultry

Three-Bean Casserole – a delicious recipe with beans, beans, beans, bacon, onions, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Three-Bean Casserole

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