Raw Vegan Cranberry-Cashew Cheesecake Bites

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   ["Pulse flax seeds quickly in the bowl of a food processor.

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   Add dates, coconut, walnuts and sea salt.

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   Process until mixture forms coarse crumbs.", "Turn mix into a parchment lined loaf pan and press down with your fingertips

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   until tightly packed.

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   Set aside and wipe out food processor bowl.", "Drain cashews and combine with cranberries, coconut oil, sweetener,

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   salt and lemon juice in the food processor and blend until completely smooth,

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   stopping to scrape down sides of the bowl as needed.", "Pour filling mix into loaf pan and spread evenly over crust.

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   Tap gently on the counter a few times to distribute the filling more evenly.

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   Pop in the freezer and chill for 1-2 hours.", "Lift the whole cake out by the parchment before slicing.

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    I sliced the whole thing in half lengthwise,

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    then sliced across to make 12 small bites.", "Store in the refrigerator."]

* Per serving · 4 servings · Values may vary.