Raw Vegan Cranberry-Cashew Cheesecake Bites Recipe

Name: Raw Vegan Cranberry-Cashew Cheesecake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: date-walnut crust; 1 1/4 cups raw walnuts; 1 cup pitted medjool dates; 1/4 cup raw flaked coconut, unsweetened; 1 tablespoon flax seeds; Pinch sea salt; cranberry-cashew cheesecake filling; 1 1/4 cups raw cashews, soaked for 2 hours; 1 cup raw cranberries; 1/2 cup melted coconut oil; 1/4 cup raw agave or maple syrup (not raw); 1/4 teaspoon sea salt; 1 1/2 tablespoons freshly squeezed lemon juice

Servings: persons

date-walnut crust
1 1/4 cups raw walnuts
1 cup pitted medjool dates
1/4 cup raw flaked coconut, unsweetened
1 tablespoon flax seeds
Pinch sea salt
cranberry-cashew cheesecake filling
1 1/4 cups raw cashews, soaked for 2 hours
1 cup raw cranberries
1/2 cup melted coconut oil
1/4 cup raw agave or maple syrup (not raw)
1/4 teaspoon sea salt
1 1/2 tablespoons freshly squeezed lemon juice

1
["Pulse flax seeds quickly in the bowl of a food processor.
2
Add dates, coconut, walnuts and sea salt.
3
Process until mixture forms coarse crumbs.", "Turn mix into a parchment lined loaf pan and press down with your fingertips
4
until tightly packed.
5
Set aside and wipe out food processor bowl.", "Drain cashews and combine with cranberries, coconut oil, sweetener,
6
salt and lemon juice in the food processor and blend until completely smooth,
7
stopping to scrape down sides of the bowl as needed.", "Pour filling mix into loaf pan and spread evenly over crust.
8
Tap gently on the counter a few times to distribute the filling more evenly.
9
Pop in the freezer and chill for 1-2 hours.", "Lift the whole cake out by the parchment before slicing.
10
I sliced the whole thing in half lengthwise,
11
then sliced across to make 12 small bites.", "Store in the refrigerator."]

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: date-walnut crust, 1 1/4 cups raw walnuts, 1 cup pitted medjool dates, 1/4 cup raw flaked coconut, unsweetened, and more.

Yes, Raw Vegan Cranberry-Cashew Cheesecake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Vegan Cranberry-Cashew Cheesecake Bites

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