Deep South Pecan Pie Recipe

Name: Deep South Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole 9 Inch Unbaked Pie Crust (I Used My No Roll Pie Crust Recipe); 1 cup Granulated Sugar; 1-1/2 Tablespoon All-purpose Flour; 1/4 teaspoons Salt; 3/4 cups Corn Syrup (light Or Dark); 1 teaspoon Vanilla Extract; 2 Tablespoons Bourbon Whiskey; 1/2 cups Butter, Melted; 4 whole Eggs, Lightly Beaten; 2 cups Pecans, Roughly Chopped

Servings: persons

1 whole 9 Inch Unbaked Pie Crust (I Used My No Roll Pie Crust Recipe)
1 cup Granulated Sugar
1-1/2 Tablespoon All-purpose Flour
1/4 teaspoons Salt
3/4 cups Corn Syrup (light Or Dark)
1 teaspoon Vanilla Extract
2 Tablespoons Bourbon Whiskey
1/2 cups Butter, Melted
4 whole Eggs, Lightly Beaten
2 cups Pecans, Roughly Chopped

1
Preheat oven to 350 degrees (F). Put your pie crust into your pie pan and partially bake the empty pie crust for 5 minutes.
2
In a large mixing bowl, whisk together the sugar, flour and salt. Mix in the cane syrup, vanilla extract, bourbon and melted butter. Add the beaten eggs and whisk until well blended. Fold in chopped pecans and pour the filling into the crust.
3
Bake for 45 minutes.
4
I always check the pie after it has baked 30 minutes to see if the crust is getting too brown. If so, cover the edges with a pie shield or aluminum foil.
5
The pie will be a little loose in the center when you take it from the oven, but it will set up as it cools. Do not overbake!

1050

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole 9 Inch Unbaked Pie Crust (I Used My No Roll Pie Crust Recipe), 1 cup Granulated Sugar, 1-1/2 Tablespoon All-purpose Flour, 1/4 teaspoons Salt, and more.

Yes, Deep South Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep South Pecan Pie

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