Big Mama’S Southern Biscuits

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   1. Preheat oven to 400u00b0F.

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   2. Add flour and sugar to a medium-sized bowl and mix to combine. Create a well in the center of the flour mixture.

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   3. Add shortening to the middle of the flour and begin cutting into the flour.

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   4. Next, add buttermilk to the biscuit mixture and begin working together with your hands to bring together. There will be some flour left so don't worry about this.

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   5. Turn the biscuit mixture onto a kitchen board. Work together with your hands on the board until a dough consistency forms and add flour if needed.

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   6. Using a floured rolling pin, roll out the dough to preferred thickness of 1/3-2/3 inch. I prefer about 1/2 inch thickness.

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   7. Cut biscuit dough into circles using a round cutter or back of a can.

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   8. Place cut biscuits onto greased baking pan.

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   9. Bake biscuits for about 12 minutes or until they have risen and are nice and brown. Watch the oven and take them out once they are browned to your liking.

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    10. Brush melted butter on the tops of biscuits and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.