Raw Vegan Collard Wraps

1. 1

   Note: To prepare collard leaves, wash leaves, cut off white stem at the bottom that has no leaves and place them in a bath of warm water with juice of half a lemon.

2. 2

   Let soak for 10 minutes.

3. 3

   Dry the leaves off with paper towels and using a knife, thinly slice down the central root (to make it easier to bend the leaves for wrapping).

4. 4

   Slice avocado and pepper.

5. 5

   In a food processor, combine pecans, tamari, cumin (or garlic ginger mix) and olive oil.

6. 6

   Pulse until combined and mixture clumps together.

7. 7

   Place a collard leaf in front of you and layer nut mix, red pepper slices, avocado slices, a drizzle of lime juice and alfalfa sprouts.

8. 8

   Fold over the top and bottom and then wrap up the sides.

9. 9

   Slice in half and serve.

10. 10

    Recipe adapted from Betacyin.

* Per serving · 4 servings · Values may vary.

No additional tips available.