Try this homemade Garden Vegetable Casserole recipe the whole family will love. Made with yellow squash, zucchini, white onion and Parmesan cheese. Easy…
This Garden Vegetable Casserole relies on simple, everyday ingredients such as small yellow squash, sliced, zucchini, sliced, small white onion, sliced and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 43 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026