How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Spinach Dip?

You need 7 ingredients. The key ingredients include: 15 oz. can artichoke hearts, cut into small pieces, 3/4 c. Hellmann's mayonnaise, 1/2 c. sour cream, 3/4 to 1 c. Parmesan cheese, and more.

Is Artichoke-Spinach Dip suitable as vegetarian?

Yes, Artichoke-Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Spinach Dip Recipe

Name: Artichoke-Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can artichoke hearts, cut into small pieces; 3/4 c. Hellmann's mayonnaise; 1/2 c. sour cream; 3/4 to 1 c. Parmesan cheese; 1/2 to 3/4 c. shredded white cheese (Monterey Jack or Mozzarella); garlic salt; 1/2 box frozen chopped spinach, cooked, drained and cooled

Artichoke-Spinach Dip – a delicious recipe with hearts, mayonnaise, sour cream, Parmesan cheese, white cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 oz. can artichoke hearts, cut into small pieces
3/4 c. Hellmann's mayonnaise
1/2 c. sour cream
3/4 to 1 c. Parmesan cheese
1/2 to 3/4 c. shredded white cheese (Monterey Jack or Mozzarella)
garlic salt
1/2 box frozen chopped spinach, cooked, drained and cooled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Vegetarian

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