How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes Dinner?

You need 7 ingredients. The key ingredients include: 4 cans (12 oz. each) pork luncheon meat, cubed, or 4 1/2 c. cubed, cooked ham, 1 1/2 c. chopped green pepper, 3 medium onions, chopped (about 1 1/2 c.), 6 cans (10 1/2 oz. each) condensed cream of celery soup, and more.

Is Scalloped Potatoes Dinner suitable as seafood?

Yes, Scalloped Potatoes Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Dinner Recipe

Name: Scalloped Potatoes Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (12 oz. each) pork luncheon meat, cubed, or 4 1/2 c. cubed, cooked ham; 1 1/2 c. chopped green pepper; 3 medium onions, chopped (about 1 1/2 c.); 6 cans (10 1/2 oz. each) condensed cream of celery soup; 5 1/2 lb. potatoes, pared and thinly sliced (about 8 2/3 c.); 1/2 c. toasted bread crumbs; 2 tsp. butter, melted

Try this homemade Scalloped Potatoes Dinner recipe the whole family will love. Made with pork luncheon meat, green pepper, onions and condensed cream. E…

This Scalloped Potatoes Dinner relies on simple, everyday ingredients such as chopped green pepper, toasted bread crumbs and butter, melted. It comes together quickly and makes 4 servings, at about 1614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 cans (12 oz. each) pork luncheon meat, cubed, or 4 1/2 c. cubed, cooked ham
1 1/2 c. chopped green pepper
3 medium onions, chopped (about 1 1/2 c.)
6 cans (10 1/2 oz. each) condensed cream of celery soup
5 1/2 lb. potatoes, pared and thinly sliced (about 8 2/3 c.)
1/2 c. toasted bread crumbs
2 tsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1614 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Scalloped Potatoes Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions