How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes Dinner?

You need 7 ingredients. The key ingredients include: 4 cans (12 oz. each) pork luncheon meat, cubed, or 4 1/2 c. cubed, cooked ham, 1 1/2 c. chopped green pepper, 3 medium onions, chopped (about 1 1/2 c.), 6 cans (10 1/2 oz. each) condensed cream of celery soup, and more.

Is Scalloped Potatoes Dinner suitable as seafood?

Yes, Scalloped Potatoes Dinner falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Dinner Recipe

Name: Scalloped Potatoes Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (12 oz. each) pork luncheon meat, cubed, or 4 1/2 c. cubed, cooked ham; 1 1/2 c. chopped green pepper; 3 medium onions, chopped (about 1 1/2 c.); 6 cans (10 1/2 oz. each) condensed cream of celery soup; 5 1/2 lb. potatoes, pared and thinly sliced (about 8 2/3 c.); 1/2 c. toasted bread crumbs; 2 tsp. butter, melted

Scalloped Potatoes Dinner – a delicious recipe with pork luncheon meat, green pepper, onions, condensed cream, potatoes, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cans (12 oz. each) pork luncheon meat, cubed, or 4 1/2 c. cubed, cooked ham
1 1/2 c. chopped green pepper
3 medium onions, chopped (about 1 1/2 c.)
6 cans (10 1/2 oz. each) condensed cream of celery soup
5 1/2 lb. potatoes, pared and thinly sliced (about 8 2/3 c.)
1/2 c. toasted bread crumbs
2 tsp. butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1614 kcal
Category
Seafood

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Scalloped Potatoes Dinner

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