Tuna Pot Pie

1. 1

   Heat tuna in oil until hot; add flour to coat.

2. 2

   Mix in the milk to the thickness you like.

3. 3

   In other words, make a milk gravy with the tuna.

4. 4

   Salt and pepper to taste.

5. 5

   When you have the gravy the way you like, add in the peas.

6. 6

   Cook until the peas are hot. Pour into a 2-quart baking dish.

7. 7

   Top with the biscuits and bake according to the package.

8. 8

   For a crispier biscuit, cook them on a cookie sheet for 6 or 7 minutes and then put on top of the filling, brown side down and finish baking until tops are browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.