How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Linguine With Cheese?

You need 9 ingredients. The key ingredients include: 1 (6 oz.) pkg. linguine, cooked and drained, 1/4 c. grated Parmesan cheese, 1/4 c. vegetable oil, 3/4 c. chopped onion, and more.

Is Salmon Linguine With Cheese suitable as seafood?

Yes, Salmon Linguine With Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Linguine With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Linguine With Cheese Recipe

Name: Salmon Linguine With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. linguine, cooked and drained; 1/4 c. grated Parmesan cheese; 1/4 c. vegetable oil; 3/4 c. chopped onion; 2 cloves garlic, minced; 1 (10 oz.) pkg. frozen peas, partially thawed; 3/4 c. frozen baby carrots, thawed; 3/4 tsp. dill weed; 2 (6 1/8 oz.) cans Chicken of the Sea skinless, boneless pink salmon, drained

Salmon Linguine With Cheese – a delicious recipe with linguine, Parmesan cheese, vegetable oil, onion, garlic, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. linguine, cooked and drained
1/4 c. grated Parmesan cheese
1/4 c. vegetable oil
3/4 c. chopped onion
2 cloves garlic, minced
1 (10 oz.) pkg. frozen peas, partially thawed
3/4 c. frozen baby carrots, thawed
3/4 tsp. dill weed
2 (6 1/8 oz.) cans Chicken of the Sea skinless, boneless pink salmon, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Seafood

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Salmon Linguine With Cheese

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