How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Sweet Potato Pudding?

You need 12 ingredients. The key ingredients include: 1/2 c. melted butter, 4 c. grated raw sweet potatoes, 2 eggs, beaten, 1/2 tsp. nutmeg, and more.

Is Raw Sweet Potato Pudding suitable as baking & desserts?

Yes, Raw Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Sweet Potato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Sweet Potato Pudding Recipe

Name: Raw Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. melted butter; 4 c. grated raw sweet potatoes; 2 eggs, beaten; 1/2 tsp. nutmeg; 1/2 c. molasses; 1 Tbsp. rum flavoring; 1/2 c. brown sugar; grated rind of 1 lemon; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 2/3 c. milk; 1 Tbsp. lemon extract

Bake this irresistible Raw Sweet Potato Pudding at home. Made with butter, sweet potatoes, eggs and nutmeg. Easy step-by-step instructions included.

This Raw Sweet Potato Pudding relies on simple, everyday ingredients such as melted butter, grated raw sweet potatoes, eggs, beaten and nutmeg. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Sweet Potato Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Sweet Potato Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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