Raw Sweet Potato Pudding

Name: Raw Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. melted butter; 4 c. grated raw sweet potatoes; 2 eggs, beaten; 1/2 tsp. nutmeg; 1/2 c. molasses; 1 Tbsp. rum flavoring; 1/2 c. brown sugar; grated rind of 1 lemon; 1/2 tsp. cinnamon; 1/2 tsp. ground cloves; 2/3 c. milk; 1 Tbsp. lemon extract

Eats Now Editorial Team · Baking & Desserts

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Raw Sweet Potato Pudding – a delicious recipe with butter, sweet potatoes, eggs, nutmeg, molasses, rum flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. melted butter
4 c. grated raw sweet potatoes
2 eggs, beaten
1/2 tsp. nutmeg
1/2 c. molasses
1 Tbsp. rum flavoring
1/2 c. brown sugar
grated rind of 1 lemon
1/2 tsp. cinnamon
1/2 tsp. ground cloves
2/3 c. milk
1 Tbsp. lemon extract

1
Melt butter.
2
Add sugar, eggs and potatoes.
3
Add other ingredients and mix thoroughly and pour into a 2-quart buttered casserole dish.
4
Bake at 325u00b0 for 1 hour.
5
Yields 10 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. melted butter, 4 c. grated raw sweet potatoes, 2 eggs, beaten, 1/2 tsp. nutmeg, and more.

Yes, Raw Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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