How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Chocolate-Oatmeal Cookies?

You need 8 ingredients. The key ingredients include: 2 c. sugar, 3 Tbsp. cocoa, 1/2 c. milk, 1/4 c. butter or margarine, and more.

Is Boiled Chocolate-Oatmeal Cookies suitable as baking & desserts?

Yes, Boiled Chocolate-Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Chocolate-Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Chocolate-Oatmeal Cookies Recipe

Name: Boiled Chocolate-Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 Tbsp. cocoa; 1/2 c. milk; 1/4 c. butter or margarine; 3 c. quick-cooking oats; 1 tsp. vanilla; 1/2 c. peanut butter (any kind; I've used plain and crunchy); 1/2 to 1 c. nutmeats (if desired)

Boiled Chocolate-Oatmeal Cookies – a delicious recipe with sugar, cocoa, milk, butter, quick-cooking oats, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 Tbsp. cocoa
1/2 c. milk
1/4 c. butter or margarine
3 c. quick-cooking oats
1 tsp. vanilla
1/2 c. peanut butter (any kind; I've used plain and crunchy)
1/2 to 1 c. nutmeats (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1496 kcal
Category
Baking & Desserts

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Boiled Chocolate-Oatmeal Cookies

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