Braised Beef Short Ribs-- Over Pasta Recipe

Name: Braised Beef Short Ribs-- Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can tomato sauce; 1 (8 ounce) can beef broth; 2 lbs beef short ribs; 1 cup flour; 1 tablespoon parsley; 1 tablespoon seasoning salt; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons oil; 5 cups eggnoodle pasta

Servings: persons

1 (8 ounce) can tomato sauce
1 (8 ounce) can beef broth
2 lbs beef short ribs
1 cup flour
1 tablespoon parsley
1 tablespoon seasoning salt
1 teaspoon salt
1 teaspoon pepper
2 tablespoons oil
5 cups eggnoodle pasta

1
Mix flour and seasonings.
2
Coat short ribs in flour and seasonings.
3
Heat medium size skillet over high heat.
4
Add oil to heated pan.
5
Brown meat in the oil~ look for a golden brown color.
6
Remove meat from skillet.
7
Add beef broth to the pan you browned the meat inches.
8
Add tomato sauce to the skillet.
9
Re-add meat to the skillet.
10
Cover and cook for 1 hour.
11
*Cook pasta while meat is cooking
12
When meat and sauce is done, serve meat over pasta.

1863

kcal

Calories

Fat

246

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can tomato sauce, 1 (8 ounce) can beef broth, 2 lbs beef short ribs, 1 cup flour, and more.

Yes, Braised Beef Short Ribs-- Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Beef Short Ribs-- Over Pasta

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