Pan Fried Noodles

1. 1

   Cook the egg noodles according to package directions.

2. 2

   Drain and set aside.

3. 3

   Melt butter in 10 inch skillet, over medium high heat, add diced onion and minced garlic, saute lightly until the onion is tender. (if using green pepper add it here).

4. 4

   Add noodles and stir to mix in onions.

5. 5

   Salt and pepper to taste.

6. 6

   Cook on medium heat, stirring occasionally until noodles are crispy around the edges and light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.