Vegetable-Noodle Kugel

1. 1

   Prepare noodles by following package directions; drain.

2. 2

   Cook onion, carrot, and zucchini in hot oil in a large skillet until vegetables are tender.

3. 3

   Stir in noodles, sour cream, and the next 4 ingredients.

4. 4

   Transfer mixture to a greased 2-quart casserole dish.

5. 5

   Cover and bake in a 350u00b0 oven for 25 minutes.

6. 6

   Sprinkle with parmesan cheese and bake, uncovered, for 5 minutes.

No nutritional information available.

No additional tips available.