Raw Oysters with Cava Mignonette — Seafood recipe

Raw Oysters with Cava Mignonette

Eats Now Editorial Team  · 1 kcal  · Seafood

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Try this homemade Raw Oysters with Cava Mignonette recipe the whole family will love. Made with chilled cava, shallot, white wine vinegar and freshly gr…

This Raw Oysters with Cava Mignonette relies on simple, everyday ingredients such as chilled cava, minced shallot, white wine vinegar and freshly ground pepper. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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