Scalloped Cabbage And Cheese

Name: Scalloped Cabbage And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cabbage, shredded; 2 c. grated Cheddar cheese; 1/4 c. presifted flour; 1 tsp. salt; 1/2 tsp. pepper; 1/2 c. butter; 2 c. milk; 1/2 c. bread crumbs; boiling salt water; butter or margarine

Eats Now Editorial Team · 825 kcal · Seafood

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Scalloped Cabbage And Cheese – a delicious recipe with cabbage, Cheddar cheese, flour, salt, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium cabbage, shredded
2 c. grated Cheddar cheese
1/4 c. presifted flour
1 tsp. salt
1/2 tsp. pepper
1/2 c. butter
2 c. milk
1/2 c. bread crumbs
boiling salt water
butter or margarine

1
Preheat oven to 350u00b0.
2
Grease a 1 1/2-quart casserole.
3
Put cabbage in saucepan; sprinkle with a few tablespoons of boiling salted water.
4
Cover; simmer over medium heat for 8 minutes. Drain well.
5
In mixing bowl, blend cheese, flour, salt and pepper.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cabbage, shredded, 2 c. grated Cheddar cheese, 1/4 c. presifted flour, 1 tsp. salt, and more.

Yes, Scalloped Cabbage And Cheese falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
825 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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