Mango And Shrimp Salad

1. 1

   Halve shrimp if large.

2. 2

   Cut large slice from each side of the mango pit, then cut off the remaining flesh.

3. 3

   Cut the large mango slices into strips.

4. 4

   Blanch snow peas in boiling water for 1 minute.

5. 5

   Drain.

6. 6

   Cook under cold running water.

7. 7

   If preferred, snow peas can be served raw in the salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.