Raw Nut Butter

1. 1

   Put the nuts in a food processor and process for 20-30 minutes, stopping and scraping down the side as needed every 5 minutes. This takes more time than you'd expect, so be patient! It's ready when the oils have released from the nuts and the consistency is like smooth butter.

2. 2

   Stir in the raw cacao to make a delicious chocolate spread.

3. 3

   Transfer to a glass jar, seal, and store in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.