Caramel Heaven

1. 1

   You will need a large roaster, sprayed with Pam.

2. 2

   Pop the corn, transfer into roaster with your hands, shaking out the unpopped kernels.

3. 3

   Stir in the nuts.

4. 4

   Place the butter in a large heavy pot over medium high heat.

5. 5

   When it is almost melted, add the sugar and syrup.

6. 6

   Stir constantly to dissolve the sugar, then often to avoid scorching.

7. 7

   When it reaches a boil, set timer for 5 minutes.

8. 8

   When it has finished boiling, stir in the vanilla.

9. 9

   Pour over the popcorn/nut mixture in the roast pan.

10. 10

    Mix well, then stir about every 10 minutes til cool.

11. 11

    Optional: You can substiture mixed nuts or walnuts if you desire.

12. 12

    Makes a nice hostess gift.

No additional tips available.