Mexican Higado Tacos

1. 1

   chop jalapenos and onion.

2. 2

   saute jalapeno and onion til onion is clear. Do not brown.

3. 3

   separately fry in skillet the liver to medium.

4. 4

   cut liver in small pieces.

5. 5

   put all ingredients together with tomato sauce in pan and cook for 10 minutes.

6. 6

   salt to taste.

7. 7

   serve on either corn or flour tortillas not taco shells.

* Per serving · 4 servings · Values may vary.

No additional tips available.