Marché De Noël Vin Chaud - French Spiced Mulled Wine

1. 1

   Wrap the cardamom pods and cloves in a piece of cheesecloth or muslin.

2. 2

   Mix the rest of the ingredients, apart from the cognac, together in a large saucepan. Add the bag of spices. Bring the mixture to a gentle simmer over a low heat. Do not allow the wine to boil.

3. 3

   The mulled wine is hot enough when the sugar has dissolved. Add the Cognac to the saucepan when the sugar has dissolved and ladle the mulled wine through a tea strainer (or colander) into punch cups, mugs or glasses.

* Per serving · 4 servings · Values may vary.

No additional tips available.