How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint ?

You need 11 ingredients. The key ingredients include: 1 large bunch lacinato kale, finely shredded, 2 T turbinado or palm sugar, 4 T lime juice, 4 T nam pla (fish sauce), and more.

Is Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint suitable as vegetarian?

Yes, Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Kale Ribbons With Asian Dressing, Radishes, Kum

Name: Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch lacinato kale, finely shredded; 2 T turbinado or palm sugar; 4 T lime juice; 4 T nam pla (fish sauce); 2 dry red thai peppers (or use chile de arbol), chopped or crushed; 2 garlic cloves, minced; 2 T grapeseed oil; 1 bunch radishes, halved and thinly sliced; 6 oz dates, halved and pitted; 1 small handful kumquats, thinly sliced crosswise, seeded; 4 T chopped fresh mint

Try this homemade Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint recipe the whole family will love. Made with lacinato kale, T, lime…

This Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint relies on simple, everyday ingredients such as t turbinado or palm sugar, t lime juice, t nam pla (fish sauce) and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions