How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint ?

You need 11 ingredients. The key ingredients include: 1 large bunch lacinato kale, finely shredded, 2 T turbinado or palm sugar, 4 T lime juice, 4 T nam pla (fish sauce), and more.

Is Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint suitable as vegetarian?

Yes, Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint Recipe

Name: Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch lacinato kale, finely shredded; 2 T turbinado or palm sugar; 4 T lime juice; 4 T nam pla (fish sauce); 2 dry red thai peppers (or use chile de arbol), chopped or crushed; 2 garlic cloves, minced; 2 T grapeseed oil; 1 bunch radishes, halved and thinly sliced; 6 oz dates, halved and pitted; 1 small handful kumquats, thinly sliced crosswise, seeded; 4 T chopped fresh mint

Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint

Eats Now Editorial Team · 357 kcal · Vegetarian

Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint – a delicious recipe with lacinato kale, T, lime juice, T, red thai peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Raw Kale Ribbons With Asian Dressing, Radishes, Kumquats, And Mint

How did you like this recipe?

Frequently Asked Questions