Nutty Cauliflower Eggs

1. 1

   Saute cauliflower rice, red onion and green beans in olive oil over medium heat. Sprinkle with salt, pepper and paprika.

2. 2

   Once the cauliflower is cooked, add cherry tomatoes and parsley leafs.

3. 3

   Crack the eggs into the mixture (I like to clear out a little hole first so that the egg touches the pan directly). Cook until the whites have set.

4. 4

   Transfer to a plate and sprinkle with pumpkin seeds

* Per serving · 4 servings · Values may vary.

No additional tips available.