How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Eggplant And Basil?

You need 9 ingredients. The key ingredients include: 3 eggplant (the long, skinny type), 1 1/2 cups basil leaves, 2 green onions or scallions, minced, 2 cloves of garlic, minced, and more.

Is Stir-Fry Eggplant And Basil suitable as vegetarian?

Yes, Stir-Fry Eggplant And Basil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Eggplant And Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Eggplant And Basil Recipe

Name: Stir-Fry Eggplant And Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplant (the long, skinny type); 1 1/2 cups basil leaves; 2 green onions or scallions, minced; 2 cloves of garlic, minced; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 pinch red pepper flakes; 2 tablespoons Extra virgin olive oil; 1 tablespoon water

Stir-Fry Eggplant And Basil – a delicious recipe with eggplant, basil, green onions, garlic, soy sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggplant (the long, skinny type)
1 1/2 cups basil leaves
2 green onions or scallions, minced
2 cloves of garlic, minced
2 tablespoons soy sauce
1 tablespoon sugar
1 pinch red pepper flakes
2 tablespoons Extra virgin olive oil
1 tablespoon water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Vegetarian

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Stir-Fry Eggplant And Basil

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