Raw Hazelnut Pralines

1. 1

   Melt cacao butter and coconut oil over a double boiler. Add cacao powder and mix well.

2. 2

   Add chocolate mixture to food processor. Add maple syrup, almond butter, vanilla and salt. Mix well.

3. 3

   Place a small amount of the chopped hazelnuts in the bottom of the chocolate mould. Fill moulds with chocolate mixture and place in freezer to set for a couple of hours.

4. 4

   Note: Chocolates will melt if left out of freezer too long, so only take them out when ready to eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.