Ultimate Brussels Sprouts recipe

1. 1

   Trim and wash your sprouts, then shred them by chopping into threes.

2. 2

   Fry the smoked lardons in a frying pan on a medium heat, with a knob of butter.

3. 3

   Add your shredded sprouts and stir occasionally in the pan.

4. 4

   Once they have a little colour on them, add a dash of water to the pan.

5. 5

   Add the chopped chestnuts to the pan and allow to simmer until all the water has evaporated.

6. 6

   Serve steaming hot from the pan.

* Per serving · 4 servings · Values may vary.

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