Rabbit With Rosemary-Lime Baste Recipe

Name: Rabbit With Rosemary-Lime Baste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dry red wine; ¼ cup extra virgin olive oil; ¼ cup finely chopped yellow onion; 1 tablespoon finely chopped fresh rosemary; 1 teaspoon minced garlic; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 1 (2 1/2 lb) rabbit, cut into 6 pieces; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lime juice; 1 tablespoon finely chopped fresh rosemary; 2 teaspoons grated lime zest; ¼ teaspoon kosher salt

Servings: persons

1 cup dry red wine
¼ cup extra virgin olive oil
¼ cup finely chopped yellow onion
1 tablespoon finely chopped fresh rosemary
1 teaspoon minced garlic
½ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
1 (2 1/2 lb) rabbit, cut into 6 pieces
2 tablespoons extra virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon finely chopped fresh rosemary
2 teaspoons grated lime zest
¼ teaspoon kosher salt

1
Make the marinade: in a bowl, whisk the marinade ingredients together.
2
Place the rabbit pieces in a large plastic zip-lock freezer bag and pour in marinade.
3
Press air out of bag and seal tightly.
4
Turn the bag to distribute the marinade; place in a bowl, and refrigerate 2-12 hours, turning occasionally.
5
Just before grilling, make the baste: in a small bowl, whisk together the baste ingredients.
6
Remove rabbit pieces from the bag and discard the marinade.
7
Wipe off most of the marinade from the rabbit with paper towels.
8
Prepare grill for direct grilling (scrape grill grate and oil it).
9
Sear over direct high heat for 5 minutes, turning once halfway through searing time.
10
Continue grilling over Indirect Medium heat until the meat is no longer pink at the bone: 15-20 minutes for the larger pieces, 10-12 minutes for the smaller pieces.
11
During the last 5 minutes of grilling, brush the rabbit pieces with the baste.
12
Serve warm or at room temperature.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup dry red wine, ¼ cup extra virgin olive oil, ¼ cup finely chopped yellow onion, 1 tablespoon finely chopped fresh rosemary, and more.

Yes, Rabbit With Rosemary-Lime Baste falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit With Rosemary-Lime Baste

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