Cherry Tomatoes & Blue Cheese Poppers

1. 1

   Preheat the grill for direct low heat.

2. 2

   Using a pairing knife, remove top and seed the cherry tomatoes.

3. 3

   Stuff each tomato with 1/2 tsp blue cheese.

4. 4

   In a small bowl combine bread crumbs and olive oil.

5. 5

   Mix until crumbs are evenly moist.

6. 6

   Top each tomato with 1/4 tsp of crumbs, lightly packing the bread crumbs in place.

7. 7

   Using 2 toothpicks, skewer 2 tomatoes.

8. 8

   Grill the tomatoes over direct ;ow heat until the tomatoes start to bubble.around the base, about 5-6 minute

9. 9

   Remove the tomatoes from the grill with tongs and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.