Bake this irresistible Raw Fruit Pie or Tart with Apple-Juice Glaze at home. Made with apple juice, gelatin, water cold and graham cracker pie crust. Ea…
This Raw Fruit Pie or Tart with Apple-Juice Glaze relies on simple, everyday ingredients such as envelope gelatin, unflavored, water cold and fruit *. It comes together quickly and makes 4 servings, at about 63 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Fruit Pie or Tart with Apple-Juice Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026