Orange Creamsicle Cake (From Scratch) Recipe

Name: Orange Creamsicle Cake (From Scratch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; ⅓ tablespoons butter; 1 1/8 cups sugar; 3 eggs; 2 1/4 cups flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 2/3 tablespoons orange juice concentrate; 2 tablespoons water; 1/2 cup 2% low-fat milk, plus; 1 teaspoon 2% low-fat milk; 1/8 cup canola oil; 1/2 teaspoon vanilla; 1/4 teaspoon orange extract; Frosting; 8 ounces neufchatel cheese, softened; 16 ounces sifted powdered sugar; 1/4 cup orange juice concentrate; mandarin orange, for garnish

Servings: persons

Cake
⅓ tablespoons butter
1 1/8 cups sugar
3 eggs
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 2/3 tablespoons orange juice concentrate
2 tablespoons water
1/2 cup 2% low-fat milk, plus
1 teaspoon 2% low-fat milk
1/8 cup canola oil
1/2 teaspoon vanilla
1/4 teaspoon orange extract
Frosting
8 ounces neufchatel cheese, softened
16 ounces sifted powdered sugar
1/4 cup orange juice concentrate
mandarin orange, for garnish

1
Preheat oven to 350u00b0F.
2
Cream together butter and sugar until light and fluffy.
3
Add eggs, one at a time, beating well after each addition.
4
Sift together flour, baking powder and salt.
5
Combine the 1 2/3 tablespoons orange juice concentrate, water, milk, canola oil, vanilla and orange extract.
6
Add dry ingredients and wet ingredients, alternately, to butter mixture, beating well after each addition.
7
Divide batter among two 9 inch sprayed cake pans and bake for 30-35 minutes or until toothpick inserted in center of cake comes out clean.
8
Remove from oven, cool, and remove from pans.
9
Frost cake, either 2 separate cakes, or if you are brave, as a 2 layer cake!
10
Garnish with mandarin oranges.
11
Frosting: Cream the cream cheese, powdered sugar, and o.j. concentrate together until well blended.

1345

kcal

Calories

Fat

227

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, ⅓ tablespoons butter, 1 1/8 cups sugar, 3 eggs, and more.

Yes, Orange Creamsicle Cake (From Scratch) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Creamsicle Cake (From Scratch)

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